At home the temperature was way too hot to cook, so I put together another antipasto type platter. I made more roasted red pepper hummus using the same recipe from earlier in the week. I served carrots and celery sticks alongside for dipping.


The platter contained pretty much the same things as last time except I added the figs this time. It was delicious. I'm not a big pork fan though, so I just stuck to two chicken slices and the fruit and veggies. Light dinners and summer go so well together.

Tonight I need to go to bed early because I have the early shift at work tomorrow. My last day :( Good night!
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