Once home, I started dinner by making the flatbread first. I took the pizza dough (I made it earlier in the week) out of the fridge and rolled out a small portion of it until it was almost paper thin. Then I topped the dough with about two spoonfuls of plain tomato sauce. Next I sliced three tomatoes from the garden and placed them all over the top of the pizza. To keep the pizza lower in calories I simply grated a small amount of asiago cheese over the top for just a hint of cheesy flavor. Lastly, I sprinkled the top with chopped basil and dried oregano and left it out on the counter until my dad arrived home. With the spare time in between the pizza and my dad's arrival, I made a large salad of romaine lettuce, tomatoes, roasted red peppers, hearts of palm, and cucumbers.

My dad came home shortly, so I baked the flatbread in the oven on the hottest temperature (500) until the crust became crispy. It made the house smell divine!


Here's my plate:

Now I'm watching Pursuit of Happyness with my parents and sipping on vanilla sleepytime tea. Good night!
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